With the colder weather rolling in we thought it was a perfect time to visit Osaka and pay tribute to its hallmark tasty comfort food.

As a focal point of trade during the Edo Period, fresh food from all over Japan and the globe found its way to Osaka and fueled the Osakan passion for great tasting food at reasonable prices.

A varied range of culinary masterpieces can trace their origins to Osaka. They include such standard fare as tako-yaki, okonomi-yaki, kitsune udon noodles and other "konamon" (flour-based foods) on the low end to tecchiri and beautifully sculpted blocks of sushi on the high end.

Edamame

Pan fried pork gyoza
Crunchy potato salad

Takoyaki - savoury octopus ball
Braised wagyu and spring onion pancake roll

Kushikatsu - crumbed and fried pork, calamari and vegetable skewers
Tuna and kimchi rolled sushi
Miso soup

Plum wine ice cream

In keeping with the tradition of local Osaka fare which is delicious and inexpensive this amazing 9 course dinner is only $49 per person - book early, limited seating will sell fast.

Bookings 9388 1505