|Hokkaido Dinner Night|
|We head north to Hokkaido for a special dinner on Tuesday August 27|
When the Japanese think of Hokkaido, they think of seafood.
Tourists are attracted from all over the country to Hokkaido's rich variety of fresh fish and seafood. This delicious bounty includes crab, scallops, sea urchins, salmon roe, salmon, herring, flounder, cod, arabesque greenlings, squid, octopus, shrimp, abalone, surf clams and kelp. Harvested from the northern seas, these seafood products have exquisite taste and flavor, and are rated among the best of their type. The crab in particular is exceptional. When in season, they are heavy for their size and rich in flavor whether boiled in brine or prepared as sashimi.
Another famous dish is Genghis Khan BBQ (Jingisukan)
Named after the man who founded the Mongol Empire in the early 13th century, Genghis Khan is a dish consisting of meat (usually mutton) and vegetables cooked on a dome shaped metal grill in the middle of the table. The meat is usually dipped in a shoyu based sauce and eaten right off the grill.
We'll be presenting some great Hokkaido inspired dishes including our own take on Jingisukan
5 course Hokkaido dinner $59 per person - one night only, Tuesday 27 August
Assorted nigiri sushi
King crab leg & asparagus tempura
Hokkaido scallops & sweet corn gratin
Jingisukan- Hokkaido style lamb ginger BBQ
Book now on 9388 1505
Following on from our successful Osaka dinner in June we present a Hokkaido inspired feast.