|We are now serving summer|
Kumo's food philosophy is keep it fresh and keep it seasonal, that's why there's always something new to try at Kumo.
We keep our customers palates refreshed with weekly specials and a major menu launch as the seasons and produce around us change.
This summer we invite you to dine on confit duck leg with plum wine sauce and watercress with raw asparagus salad, tsukune stuffed bitter melon with cheddar cheese and teriyaki sauce and spicy black vinegar karaage chicken.
Enjoy with avocado cream cheese and pine nuts with miso mustard vinaigrette, homemade pickled whole cherry tomato and asparagus tofu with tomato jus.
Summer begs for cool crisp sake to enjoy with our izakaya style fare, we recommend a glass of Otokoyama Junmai - dry and crisp with herbal undertones makes a great aperitif or accompaniment to sashimi or maybe a Kikusui Junmai Ginjo with hints of melon, pear and anise.
We look forward to seeing you soon.