|Autumn menu arrives tomorrow, May 1|
|Kumo head Chefs Akimi Iguchi and Eriko Hamabe serve up a Japanese Autumn.||
|Autumn menu arrives tomorrow|
Kumo head chefs Eriko Hamabe and Akimi Iguchi add some seasonal style to the Kumo mainstays.
Warm hearty dishes await - try our roasted duck fillet with slow cooked daikon, haccho miso sauce & lotus root chips or maybe our wagyu steak, caramelised onion puree, confit tomato and wagyu sauce. On the lighter side you may prefer seared scallop sashimi with celeriac yuzu salad and crispy wonton and the soba crepe with creme cheese & sweet potato log served with candy egg yolk and wasabi
For dessert we are offering green tea mousse with chestnut cream or houji tea brownie with black sugar ice cream and regulars will rejoice at the return of our legendary baked cheese cake with salted caramel sauce!
Kumo launches it's Autumn menu tomorrow, be one of the first to try it.