Newsletter Archives


 Kumo Izakaya turns 5!
 Especially for dad's, dad's in waiting or maybe dad's - free beer sampler with dinner!*
 All you can eat Japanese Fried Chicken
 Exclusive Sake Dinner with four brewers from Japan.
 All you can eat tempura for $19.50 pp, July 14 - 17
 Special Beer & Sake dinner this Sunday for Good Beer Week
 Mothers Day & Good Beer Week
 All you can eat Japanese Fried Chicken is back!
 Cheese & Sake Tasting Event at Kumo March 11
 Its back! All you can eat gyoza!
 Valentine's Day dinner at Kumo Izakaya
 Cheese and Sake tasting for the Melbourne Food & Wine Festival
 Let Kumo cook for you Christmas Eve
 January All You Can Eat Special - Croquettes!
 All you can eat sushi!
 The Age Good Food Month & Christmas Bookings
 Announcing our new "All You Can Eat" special - Crumbed Seafood Skewers
 Celebrate International Sake Day for the next 7 days!
 All you can eat Japanese Fried Chicken!
 Free beer for dad!
 $1 oysters at Kumo!
 Tonight only! Hokkaido inspired 5 course dinner only $59 per person
 Hokkaido Dinner Night
 Kumo celebrates it's 2nd Birthday!
 All you can eat GYOZA! Monday 8 - Thursday 11 July
 10% OFF at Kumo Izakaya and Izakaya Chuji (City & South Melbourne)
 Osaka Dinner Tonight - seats still available!
 Osaka Night, 4 for $40 & Sake Master Dinner
 Kumo visits Osaka
 Sake Master Dinner 7 June 2013
 Free Sake Matching Flight with our $70 set menu.
 May 26 Good Beer Week Dinner
 10% OFF at Kumo Izakaya and Izakaya Chuji (City & South Melbourne)
 Mothers Day Dinner - Sunday May 12
 March 2013 Newsletter - there is a lot going on a Kumo
 A reminder - starting from this Monday - Monday & Tuesday 4 for $40
 Kumo presents Kjetil Jikiun from Nøgne Ø, a very special dinner
 Mondays & Tuesdays - 4 dishes for $40!
 Baby, it's hot outside.
 Kumo yakitori popup is back tonight!
 Yakitori popup tonight 5.30pm - 7pm
 Sake Master dinner tonight!
 Kumo rated in Top 50 Neighbourhood Restaurants in Australia
 Sake it to me! 20% OFF sake bottle sales when you dine at Kumo.
 Our Sakemaster dinners for 2013 kick off February 19, book your place now.
 Valentines at Kumo
 And we're back!
 Christmas & Beer
 We are now serving summer
 Sake Brewery Tour 2013
 Japanese Craft Beer Dinner
 Eat, drink and be merry...
 Sneak peak at our Melbourne Food and Wine Festival event
 Kumo's first ever Whisky Dinner!
 Kumo gets arty
 Spring Sake Carnival
 Home Brews and Sake Sampler Dinner
 Sake and Beer Weather
 Smile...It's International Sake Day TODAY!
 Andre Bishop appearing at Sydney Bar Week
 Meet our Head Chefs
 The best bento box ever!
 Did we mention we have extensive gluten free options...
 Sneaky last minute Sake Master Dinner!
 Spring has arrived at Kumo
 Sake Edutainmeal at Matteo's
 Father's Day Lunch or Dinner at Kumo
 It's our birthday, please join us for dinner.
 Kumo turns 1
 Autumn menu arrives tomorrow, May 1
 Sake Master vs Sommelier
 Kumo Newsletter March 2012
 Product Spotlight: Asabiraki Junmai Okarakuchi Suijin and Echigo Koshihikari Rice Lager
 Product Spotlight: Baird West Coast Wheat Wine and Go Shu Nama Genshu
 Kumo Newsletter February 2012
 Kumo Newsletter January 2012

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Newsletter

  kumo   Product Spotlight: Baird West Coast Wheat Wine and Go Shu Nama Genshu  
  NEWS  
  Baird West Coast Wheat Wine // Go Shu Nama Genshu  
 

With a vast range of sake, shochu, Japanese craft beer and whiskeys at Kumo, customers are sometimes understandably overwhelmed with options. Since we get a lot of questions about our exotic brews and tipples we thought it was high time we threw the spotlight on selected products to help you navigate through our list of delicious drinks!

So please welcome to our first newsletter focusing on the drinks that we serve at Kumo. This week we'd like to introduce you to the Japanese craft beer brewery Baird Beer and a super-fresh sake from Australia's only Sake brewery Go Shu in New South Wales.

Baird Beer West Coast Wheat Wine

Baird Beer is a favourite at Kumo, their full flavoured and full bodied small batch beers are a perfect complement to the usual light Japanese lager styles. Where our draft Sapporo is the perfect accompaniment during dinner, Baird Beers offer a fantastic pre or post dinner drink.

Producers Notes: West Coast Wheat Wine Alc/Vol 9%

Wheat Wine is a beer style born on the U.S. West Coast in the 1980s. It is an offshoot of the English Barley Wine style. It is representative of the creativity and passion that are hallmarks of American West Coast craft beer.

The Baird Brewing Company is a family-run craft brewery and pub business headquartered in Numazu, Japan. Their motto is 'Celebrating Beer.' This means the comprehensive enjoyment of beer in a way that enhances the overall experience of life. Baird Beer is a celebratory experience in flavour.

The basic formula for the entire line up of hand-crafted Baird Beer is the same: Balance + Complexity = Character. The brewers of Baird Beer are dedicated to the crafting of beer that bursts with flavour and character. Baird Beer is produced in small batches with painstaking care, passion and reverence for tradition.


Go Shu Nama Genshu

We are very lucky to have this limited supply of fresh, unpasteurised full strength sake from Go Shu, that is only available a few times a year. Its freshness and savoury depth are not often experienced in Sake in Australia due to the delicate nature of Nama Sake.

Producers Notes: Nama Genshu (Undiluted fresh sake) 360ml Alc/Vol 18%

Undiluted fresh sake (Nama Genshu in Japanese) is a clean and fruity beverage which interacts well with an elegant and light acidity. Being natural fermentation products, every batch of sake has subtle but often distinctively unique flavour characteristics and crisp finish. This special sake is expertly brewed, without pasteurization or aging, hand-bottled and each batch produces only a very limited quantity. Due to its freshness and limited shelf-life, it is not possible to import such premium and fresh sake.