We still have tickets left for a first birthday dinner, come and experience a retrospective of our best loved dishes of the past year.
On Sunday 5th August we celebrate one year of offering our unique Izakaya style dinning and Australia's biggest sake list.
Kumo head chefs Akimi Iguchi & Eriko Hamabe have put together a sumptuous eleven course menu highlighting the Kumo favourites over the past year.
This dinner will be limited to 75 guests so grab some friends and book now.
Tickets are $85 per person. This includes an eleven course dinner and an Orion beer or Yuzu cocktail on arrival.
$10 deposit required per person at time of booking
Bookings available from 6pm Sunday 5th August
Bookings on 9388 1505